INAUGURATION OF THE SOCIETY IN 2019 AT PRECIOUS CORNER STONE UNIVERSITY, IBADAN.
Read More Contact Usadvancing the frontiers of post harvest through dedicated research initiatives.
Read More Contact Usharnessing the power of food biotechnology and post harvest to ensure food security.
Read More Contact Usoptimization and standization of the best condition to ensure post harvest of produce
Read More Contact UsAgricultural Biotechnology And Plant Genetic Resources
Post-Harvest Of Subtropical And Tropical Fruit And Nuts
Temperate Tree Fruits
Temperate Tree Nuts
Ornamental Flowers And Plants
Roots And Tubers And Vegetables
Influence Of Environment, Physiology And Climatic
Soilless Culture Protected Cultivation
Quality Assurance Of Post-Harvest
Significant Of Postharvest In Developing Countries And Most Especially In Sub-Saharan Countries
Engineering, And Precision Agriculture And Horticulture
Medicinal Attributes Of Post-Harvest And Their Relevance For Human Health
The Nigerian Post-Harvest and Food Biotechnology Society (PHFBS) is a dynamic and inclusive community of researchers, professionals, and enthusiasts dedicated to advancing the field of post-harvest science and technology.
Our society brings together individuals from diverse backgrounds and disciplines who are passionate about developing better crops, seeds, and improving harvest practices for farmers.
Read MoreThe Post-Harvest and Food Biotechnology Society is a body set up to typically revolve around advancing knowledge, technologies, and practices related to post-harvest handling, processing, and biotechnological applications in the food industry as well as actualization of sustainable development goals on food security and agrarian revolution.
Biotechnologist
Professor Adetunji's desire to pursue an academic career was ignited by the teaching style of his Biology, Physics, and Chemistry teachers.
Physicist
A prolific academic, researcher and practicing computational and material physicist.
Profession
Agricultural Engineering best lecturer award-2014. School of Engineering, University of KwaZulu-Natal.
Food Scientist
A Professor at the Department of Biotechnology and Food Technology, Durban University of Technology.
Food Engineer
Is a German food engineer and currently serves as the Senior Process Engineer for Scale Up at Puraffinity.
Microbiologist
His research group successfully constructed a Computerized Bioreactor and Computerized Temporary Immersion Bioreactor.
Bio-systems Engineering
A registered engineer and a corporate member of Institution of Engineers of Kenya.
Biotechnologist
His research activities are driven by a need to preserve, maintain the quality and safety of fresh horticultural food crops, and add value through agroprocessing.